WE'RE NOT TOO COOL FOR SCHOOL. Menu planning is popping off over here at Camp Taco.

WE'RE NOT TOO COOL FOR SCHOOL. Menu planning is popping off over here at Camp Taco. Our culinary crew took a road trip to Dallas to attend popsicle school and earn their degrees in frozen snackology, because what's summer camp without popsicles? Popsicles will be a permanent part of our menu, using the freshest in-season produce from local farmers. It's going to be a very chill summer, y'all