We are excited to host our first ever Beer Dinner at Rebel Kettle! (We’re gonna see how this goes before we plan another one.) Sunday, December 16 6pm-9pm
When our brew-side and kitchen-side team up, the result is an impressive menu you won't want to miss. We’re proud to present a progressive, five course menu rooted in Cajun tradition- with a few twists, paired with our favorite beers.
(Sugar Cane Glaze, Apple Slaw)
(Sake Beer, 8% ABV)
(Greens, Fried Chicken Livers, Pickled Pears, Red Onion, Steen’s Dressing)
Working Glass Hero
(Blonde Ale, 4.5% ABV)
(Served every Thursday, Chicken, Housemade-Andouille, Gulf Shrimp)
(American IPA, 6.3% ABV)
Duck & Dirty
(Duck Breast, Dirty Rice, Smoky Greens, Sweet Potato)
(Double-Brown Ale, 7.5% ABV)
(Sweet Potato Bread, House-Spice, Bourbon Sauce)
Red Rum Pum
(Rum Barrel-Aged Imperial Amber Ale)
With only one seating limited to 50, we’d suggest you don’t sleep on getting your tickets. A single ticket is $60, or $100 for a pair (+ tax). Please don’t be “that person”- remember cash to tip your server.